Welcome cocktail “Dawa”
Vodka, lime, honey, sugar and ice cubes

Fresh seafood hor’s d’oeuvres
Chilled assortment of prawns, crab and calamari, mixed in a pink cocktail sauce – served on a bed of lettuce
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Fresh cream of tomato soup
Freshly blended tomatoes, herbs, vegetable stock and fresh jersey cream
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Seafood Swahili
Fresh seafood, sautéed in garlic, turmeric, saffron and tomatoes all cooked in a coconut sauce.
Served with rice and a Tamarind salad

Grilled half lobster
Charcoal grilled lobster, topped with a butter sauce
Served with rice and a Tamarind salad
or
Grilled king prawns
Charcoal grilled prawns topped with a garlic butter sauce.  Served with rice and a Tamarind salad
or

Grilled prime fillet steak

Tender fillet steak grilled over charcoal, topped with herbal butter.  Served with a baked potato and a Tamarind salad
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Tropical fruit salad
The best of tropical fruits in the season and topped with fresh cream
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Kenya coffee and halwa